ORGANOLEPTIC CHARACTERISTICS
Rich and generous with black color and thin gray meniscus, earthy wet granite and charcoal complex with aromas of raisins, dried figs and plum fruits, cherry and sour cherry jams, pine honey, sweet walnut, carob, carob, carob, carob . Mouth full, balanced sweetness, excellent structure and acidity. Great, complex and exuberant aftertaste.
TASTY COMBINATIONS
Strong cheeses, dried fruits and sweets with chocolate. Enjoy it at 10 ° C. It can be aged for a long time.
ANALYTICAL CHARACTERISTICS
Alcoholic strength: 12.5% vol, total acidity (tartaric acid): 6.5 g / l, volatile acidity (acetic acid) 0.6g / l, total sulfite: 30 mg / l, PH: 3.1 reducing sugars : 235 g / l.
VINEYARD
Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre
TERRAIN
Sandy granite hills at a distance of 3 km from the sea.
CLIMATE
Mediterranean with east winds, meltemia and the temperature difference day and night is at 13-15 degrees C
VINE HARVEST
By hand in late August.
VINIFICATION
Sun-dried for 15-17 days, long fermentation in an amphora for 100 days with native yeasts and maturation for 48 months in small oak barrels without sulfation. It is not treated and is not filtered.
AMPHOREA
Greek traditional amphorae without internal and external glazing and sealing to allow microoxygenation.
AWARDS / CERTIFICATIONS
* Bronze Medal, CONCOURS AMPHORE’S PARIS 2019
* Gold Medal, MUNDUS VINI 2017
* Certified Vegan / Vegetarian
