Deep purple color, intense and complex bouquet, floral potential, earthy tones of soil and clay with minerals, volatility, skin notes, complex bouquet of ripe red and black forest fruits, cedar, sweet spices, prunes and honey. Long aftertaste with full body and dense tannins, dynamic acidity with intensity, alcoholic strength perfectly integrated with plenty of fruit, complex and exuberant aftertaste.
Dry cured meats, BBQ, game, wild mushrooms, ripe cheeses and cold cuts. Enjoy after decanting in a carafe.
Alcoholic strength: 14.6% vol, total acidity: 5.9g / l, total sulfite: 48 mg / l, volatile acidity: 0.51 g / l, reducing sugars: 1 g / l, PH: 3.5
Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre
Sandy hills with stony subsoil at a distance of 3km. from the sea.
Mediterranean with east winds, meltemia and the temperature difference day to night is at 13-15 degrees C
By hand in late September.
Greek traditional amphorae without internal and external glazing and sealing to allow microoxygenation.
Long fermentation in an amphora with native yeasts, pressing of the marcs by hand and maturation in the amphora with the marcs for 270 days without sulfation. It is not treated and is not filtered.
AWARDS / CERTIFICATIONS
* Bronze Medal, CONCOURS AMPHORE’S PARIS 2018
* Certified Vegan / Vegetarian