ORGANOLEPTIC CHARACTERISTICS

Rich and generous with black color and thin gray meniscus, earthy wet granite and charcoal complex with aromas of raisins, dried figs and plum fruits, cherry and sour cherry jams, pine honey, sweet walnut, carob, carob, carob, carob . Mouth full, balanced sweetness, excellent structure and acidity. Great, complex and exuberant aftertaste.

TASTY COMBINATIONS

Strong cheeses, dried fruits and sweets with chocolate. Enjoy it at 10 ° C. It can be aged for a long time.

ANALYTICAL CHARACTERISTICS

Alcoholic strength: 12.5% vol, total acidity (tartaric acid): 6.5 g / l, volatile acidity (acetic acid) 0.6g / l, total sulfite: 30 mg / l, PH: 3.1 reducing sugars : 235 g / l.

VINEYARD

Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre

TERRAIN

Sandy granite hills at a distance of 3 km from the sea.

CLIMATE

Mediterranean with east winds, meltemia and the temperature difference day and night is at 13-15 degrees C

VINE HARVEST

By hand in late August.

VINIFICATION

Sun-dried for 15-17 days, long fermentation in an amphora for 100 days with native yeasts and maturation for 48 months in small oak barrels without sulfation. It is not treated and is not filtered.

AMPHOREA

Greek traditional amphorae without internal and external glazing and sealing to allow microoxygenation.

AWARDS / CERTIFICATIONS

* Bronze Medal, CONCOURS AMPHORE’S PARIS 2019
* Gold Medal, MUNDUS VINI 2017
* Certified Vegan / Vegetarian