ORGANOLEPTIC CHARACTERISTICS

Deep purple color, intense and complex bouquet, floral potential, earthy tones of soil and clay with minerals, volatility, skin notes, complex bouquet of ripe red and black forest fruits, cedar, sweet spices, prunes and honey. Long aftertaste with full body and dense tannins, dynamic acidity with intensity, alcoholic strength perfectly integrated with plenty of fruit, complex and exuberant aftertaste.

TASTY COMBINATIONS

Dry cured meats, BBQ, game, wild mushrooms, ripe cheeses and cold cuts. Enjoy after decanting in a carafe.

ANALYTICAL CHARACTERISTICS

Alcoholic strength: 14.6% vol, total acidity: 5.9g / l, total sulfite: 48 mg / l, volatile acidity: 0.51 g / l, reducing sugars: 1 g / l, PH: 3.5

VINEYARDS

Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre

GROUND

Sandy hills with stony subsoil at a distance of 3km. from the sea.

CLIMATE

Mediterranean with east winds, meltemia and the temperature difference day to night is at 13-15 degrees C

GRAPE HARVEST

By hand in late September.

AMPHORES

Greek traditional amphorae without internal and external glazing and sealing to allow microoxygenation.

VINIFICATION

Long fermentation in an amphora with native yeasts, pressing of the marcs by hand and maturation in the amphora with the marcs for 270 days without sulfation. It is not treated and is not filtered.

AWARDS / CERTIFICATIONS

* Bronze Medal, CONCOURS AMPHORE’S PARIS 2018
* Certified Vegan / Vegetarian