ORGANOLEPTIC CHARACTERISTICS
Bright deep purple color, it starts with a discreet animation while as it fades it releases a complex bouquet of ripe red and black fruits, dried plum and fig, pine honey, coffee and cocoa, roasted almonds. Gentle tannins, balanced acidity, plenty of fruit, complex aftertaste.
TASTY COMBINATIONS
White and red casserole with vegetables, BBQ, game, pies, ripening cheeses.
ANALYTICAL CHARACTERISTICS
Alcoholic strength: 13.5% vol, total acidity: 5.3 g / l, sulfite: 69 mg / l, reducing sugars: 1.5 g / l, PH: 3.45
VINEYARDS
Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre
GROUND
Sandy hills with stony subsoil at a distance of 3km. from the sea.
CLIMATE
Mediterranean with east winds, meltemia and the temperature difference day to night is at 13-15 degrees C
GRAPE HARVEST
By hand in small crates.
VINIFICATION
Pre-fermentation cold extraction, long fermentation with native yeasts at controlled temperature, maturation in its fine wine lees for 12 months in French oak barrels. It is not filtered and does not undergo any treatment before bottling.
AWARDS / CERTIFICATIONS
* Gold Medal, BERLIN WINE TROPHY 2020
* Gold Medal, BERLIN WINE TROPHY 2018
* Gold Medal, BERLIN WINE TROPHY 2017
* Bronze Medal, ATHENS WINE OLYMP AWARDS 2017
* Gold Medal, MUNDUS VINI 2017
* Gold Medal, MUNDUS VINI 2016
* Gold Medal, BERLIN WINE TROPHY 2014
* Certified Vegan / Vegetarian
