ORGANOLEPTIC CHARACTERISTICS

Medium permeable ruby, complex bouquet, earthy with an elegant skin note and dark rock. Flower, ripe red and black fruits, sweet spices. Gentle tannins, balanced acidity, complex and exuberant aftertaste.

TASTY COMBINATIONS

White and red casserole meats, BBQ, game, wild mushrooms, cheeses and cured meats. Enjoy it after pouring into a carafe.

ANALYTICAL CHARACTERISTICS

Alcoholic strength: 14.5% vol, total acidity 5.5g / l, total sulfite: 68 mg / l, reducing sugars: 1.5 g / l, PH: 3.42

VINEYARDS

Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre

GROUND

Sandy hills with stony subsoil at a distance of 3km. from the sea.

CLIMATE

Mediterranean with east winds, meltemia and the temperature difference day to night is at 13-15 degrees C

GRAPE HARVEST

By hand in late September.

VINIFICATION

Pre-fermentation cold extraction and long fermentation at controlled temperature with native yeasts . Maturation in fine wine lees for 12 months in old oak barrels. It is not filtered and does not undergo any treatment before bottling.

AWARDS / CERTIFICATIONS

* Gold Medal, CONCOURS AMPHORE’S PARIS 2020
* Silver Medal, TEXSOM TEXAS USA 2020
* Certified Vegan / Vegetarian