Rich and generous with amber color, earthy and complex with aromas of nuts such as walnut and roasted almonds, dried fruits, citrus jams, acacia honey, tea and spices. Gentle tannins, balanced acidity, complex and exuberant aftertaste.
Try it with seafood, raw shellfish, sushi, smoked fish, roe, fatty fish, red casserole, lamb, sweets, game, wild mushrooms, truffles, cheeses and cured meats and wine-killers. Enjoy it at 12-14 ° C after decanting in a carafe.
Alcoholic strength: 14.3% vol, total acidity: 6.2 g / l, total sulfite: 43 mg / l, reducing sugars: 3 g / l, pH: 3.26, volatile acidity: 0.43 g / l
Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre
Sandy hills with stony subsoil at a distance of 3km. from the sea.
Mediterranean with east winds, meltemia and the temperature difference day to night is at 13-15 degrees C
By hand in late September.
Long fermentation with marcs in an amphora with native yeasts , pressing of the marcs by hand and maturation in the amphora with marcs for 270 days without sulfation. It is not treated and is not filtered.
Greek traditional amphorae without internal and external glazing and sealing to allow microoxygenation.
AWARDS / CERTIFICATIONS
* Silver Medal, CONCOURS AMPHORE’S PARIS 2020
* Gold Medal, CONCOURS AMPHORE’S PARIS 2019
* Gold Medal, CONCOURS AMPHORE’S PARIS 2018
* Certified Vegan / Vegetarian