ORGANOLEPTIC CHARACTERISTICS
Golden-blonde color with green highlights. Mature, juicy nose, with a particularly strong element of Mediterranean herbs, chamomile, basil and mint. The yellow fruits, the white and yellow flowers, the roasted lemon, the Passion fruit, the nectarine and the spicy white spices with the granite note make it complex. Exuberant in the mouth with perfect taste balance and very good acidity, oiliness, maturity and persistent duration, they classify it in gastronomic wines.
TASTY COMBINATIONS
Shellfish, fatty fish, seafood, white meats, pork, Mediterranean cuisine, pasta, salads, fresh cheeses. Enjoy it today and for the next 5 years.
ANALYTICAL CHARACTERISTICS
Alcoholic strength: 12.5% vol, total acidity: 5.9 g / l, total sulfite: 68mg / l, reducing sugars: 2.5 g / l, PH: 3.17
VINEYARDS
Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre
GROUND
Sandy hills with stony subsoil at a distance of 3km. from the sea.
CLIMATE
Mediterranean with east winds, meltemia and the temperature difference day to night is at 13-15 degrees C
GRAPE HARVEST
By hand in late August.
VINIFICATION
Pre-fermentation cold extraction at low temperature and fermentation with native yeasts at controlled temperature. Maturation in its fine wine lees and periodic stirring for 5 months. Stay 1/3 for three months in French oak barrels. It is not filtered and does not undergo any treatment before bottling.
CERTIFICATIONS
* Certified Vegan / Vegetarian
