ORGANOLEPTIC CHARACTERISTICS

Golden-blonde color with green highlights. Mature, juicy nose, with a particularly strong element of Mediterranean herbs, chamomile, basil and mint. The yellow fruits, the white and yellow flowers, the roasted lemon, the Passion fruit, the nectarine and the spicy white spices with the granite note make it complex. Exuberant in the mouth with perfect taste balance and very good acidity, oiliness, maturity and persistent duration, they classify it in gastronomic wines.

TASTY COMBINATIONS

Shellfish, fatty fish, seafood, white meats, pork, Mediterranean cuisine, pasta, salads, fresh cheeses. Enjoy it today and for the next 5 years.

ANALYTICAL CHARACTERISTICS

Alcoholic strength: 12.5% ​​vol, total acidity: 5.9 g / l, total sulfite: 68mg / l, reducing sugars: 2.5 g / l, PH: 3.17

VINEYARDS

Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre

GROUND

Sandy hills with stony subsoil at a distance of 3km. from the sea.

CLIMATE

Mediterranean with east winds, meltemia and the temperature difference day to night is at 13-15 degrees C

GRAPE HARVEST

By hand in late August.

VINIFICATION

Pre-fermentation cold extraction at low temperature and fermentation with native yeasts at controlled temperature. Maturation in its fine wine lees and periodic stirring for 5 months. Stay 1/3 for three months in French oak barrels. It is not filtered and does not undergo any treatment before bottling.

CERTIFICATIONS

* Certified Vegan / Vegetarian