Varietal composition: Asyrtiko 90% Μalagouzia 10%
Location of vineyard: Avdira Xanthi, Thrace, Greece
Position: forest, coordinates: 40.979282, 24.910891
Αμπελώνας: βιολογικός, ξερικός, γραμμικός ιδιόκτητος, στρεμματικής απόδοσης 400-500 κιλά ανά Vineyard: Organic, self-owned and able to produce 400-500 kilos per acre.
Ground: Sandy hills with 5 kilometres distance from the sea
Climate: Mediterranean with East winds, warm winds and day to night temperature difference 13-15 Celcius
Harvest: by hand in small baskets Malagouzia 25-30/09 , Αsyrtiko 15-20/09
Vinification technique: re-fermentation at low temperature and fermentation in oak barrels of 225 liters openly with indigenous yeasts, long fermentation at controlled temperature. Maturing with lees for six months in French oak barrels. It is being bottled unfiltered and without any other treatment.
Alcohol level & characteristics: 14 % vol,
Acidity: 5,3 g/l, Total Sulfurs: 68 mg/l, Sugars 1,5 g/l, PH: 3,45
Description: Gold and blonde color with green highlights discreet presence barrel with elegant aromas of vanilla and butter intense and complex bouquet of citrus, quince, honeycomb and as dematerializes releases flowers and yellow fruits.
Rich mouth, fruit and barrel in harmony with perfect balance of flavor and very good oil acidity and persistent course.
Twenty minutes before enjoying the Fine Assyrtiko-Malagouzia metangisteto in loose carafe (Decanting), the difference will pleasantly surprise you …!