Location of vineyard: Avdira Xanthi, Thrace, Greece
Position: forest, coordinates: 40.979282, 24.910891
Vineyard: biological, rain-fed, proprietary linear, area yield 400-500 pounds per acre, 5 km from the sea.
Ground: sandy hills of loose granite rocky subsoil at a depth of 70-80 cm.
Climate: Mediterranean with East winds, warm winds and day to night temperature difference 13-15 Celcius.
Harvest: by hand in small baskets. Mavroudi 20-09, Asyrtiko 20-09
Vinification technique: vinification with pre fermentative kryekchilisi for a few hours, fermentation at controlled temperature and maturation in tank on fine lees with regular stirring.
Alcohol level & characteristics: alcoholic strength: 12.5% vol,
Total acidity: 6.2 g / l, Reducing sugars: 2 g / l, PH: 3.25
Organoleptic characteristics: with color palette in light salmon with aromas of small red fruit Strawberries, blueberries, cherries, cherry from Mavroudi Thrace .The minerality of Assyrtiko citrus and character potential manifesting generous in the mouth with crisp acidity, complex and exuberant aftertaste.
Serving suggestions: Accompanies seafood, raw oysters, sushi, fatty fish, pasta, white meat, red meat with light sauces, lamb, mushrooms, cheese.