ORGANOLEPTIC CHARACTERISTICS

Color in the light color palette of salmon and with aromas of small red fruits, strawberries, blueberries, stone cherries, sour cherries from Mavroudi, Thrace. The minerality of Asyrtiko, the citrus fruits and its dynamic character are manifested in the mouth generously with crunchy acidity, complex and exuberant aftertaste.

TASTY COMBINATIONS

Accompanies seafood, raw shellfish, sushi, fatty fish pasta, white meats, red meats with light sauces, lamb, mushrooms, cheeses.

ANALYTICAL CHARACTERISTICS

Alcoholic strength: 12.5% ​​vol, total sulfite: 112mg / l, total acidity: 6.2 g / l, reducing sugars: 2 g / l, PH: 3.25

VINEYARDS

Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre

GROUND

Sandy hills with stony subsoil at a distance of 3km. from the sea.

CLIMATE

Mediterranean with east winds, meltemia and the temperature difference day to night is at 13-15 degrees C

GRAPE HARVEST

By hand in late September.

VINIFICATION

Combine with pre-fermenting cold extraction for a few hours, fermentation with native yeasts at controlled temperature and maturation in a tank in its fine wine sludges with periodic stirring.

AWARDS / CERTIFICATIONS

* Bronze Medal 2017 ATHENS WINE OLYMP AWARDS
* Certified Vegan / Vegetarian