Varietal composition: Mavroudi 60%, Merlot 20% & Cabernet Sauvignon 20%

Location of vineyard: Avdira Xanthi, Thrace, Greece

Position: forest , coordinates: 40.979768 , 24.916942

Vineyard: Organic, self-owned and able to produce 400-500 kilos per acre.

Ground: Sandy hills with rocky underground with 5 kilometres distance from the sea.

Climate: Mediterranean with East winds, warm winds and day to night temperature difference 13-15 Celcius.

Harvest: by hand in small baskets

Vinification technique: Fermentation in French oak barrels for 12 months. It is being bottled unfiltered and without any other treatment.

Alcohol level & characteristics: 13,5% vol

Acidity: 5,3 g/l,Τotal Sulfurs: 69 mg/l Sugars: 1,5 g/l, PH: 3,45

Description: This wine has a shiny red purple colour, while in the nose it starts with discreet aromas and while it develops it releases a bouquet of ripe red and black fruits, dry plum and fig, pine tree honey, coffee, cacao, roasted almonds. It offers kind tannins, balanced acidity, fruity aromas and complex aftertaste.

Aging potential: 5-7 years

Serving temperature: 18 degrees Celsius

Serving suggestions: White and red meat, venison, BBQ and matured cheeses

Αwards: Gold Medal, 18th BERLIN WINE TROPHY 2014 national competition

Barcode: 5200381100299